Astaxanthin is a non-provitamin A carotenoid, astaxanthin cannot be converted into vitamin A in animals, but has the same antioxidant effect as carotenoids, it quenches singlet oxygen and captures free radicals. The ability is more than 10 times higher than that of beta-carotene, and more than 100 times stronger than vitamin E. People also call it “super vitamin E”. Astaxanthin has been widely recognized for its antioxidant, coloring, and immune-enhancing properties.
Natural astaxanthin is a carotenoid with strong antioxidant properties, which has the functions of anti-oxidation, anti-aging, anti-tumor, and prevention of cardiovascular and cerebrovascular diseases. It has been used in health food, high-end cosmetics, medicines, etc. in the field.
Astaxanthin is a chain-breaking antioxidant. It has strong antioxidant capacity, can remove nitrogen dioxide, sulfide, disulfide, etc., can also reduce lipid peroxidation, and effectively inhibit lipid peroxidation caused by free radicals. At the same time, it has many physiological functions such as inhibiting tumor occurrence, enhancing immunity, and removing free radicals in the body. It has a good therapeutic effect on skin cancer caused by ultraviolet rays, and also has a preventive effect on eye diseases caused by diabetes. It has broad application prospects in cosmetics, food additives and aquaculture.
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